Fast food
Brío for fast food
Here the bottleneck isn't only taking the money: it's that every order carries five decisions. How the burger is cooked, no onion, double cheese, the meal with large fries. Brío collects them on the phone and they reach the kitchen in writing.
Real modifiers
Option groups with single or multiple choice, each with its price and whether it is required: doneness, ingredients removed, extras added. Configured per product from the panel.
Set meals
Bundles with their components and alternatives, so the meal deal is ordered in one go and without pricing mistakes.
Table and counter
With tables enabled the customer picks collection or table service, and the terminal keeps the tab open until payment.
An orderly kitchen
The screen groups by product for batching, flags what is running late and allows substitutions. Printed dockets over USB if you prefer paper.
Wallet and loyalty
Top-up credit for regulars and points per euro. Loyalty ships switched off: turn it on once you've decided the exchange rate.
Receipts and closing
Receipts with tax number and legal name, cash-up with denomination counting, and a breakdown by tax rate — rarely a single one where there is food and drink.
Frequently asked questions
- Can each venue have its own menu?
- Yes. The catalogue belongs to the venue and is reused across events or trading days; price, tax rate and availability are handled per product.
- Does QR mode work here too?
- It does, though it isn't on by default in this vertical. It gets switched on when selling up front makes sense, for instance at a festival or an event bar.
- What happens when an ingredient runs out?
- It is marked out of stock from the kitchen screen itself and leaves the menu instantly, with nothing to reload.