Manual
How Brío works in your venue
What you need to get Brío running and work a normal service. Written to be read standing up and mid-task, not in one sitting.
Getting started
- Setting up your menuCategories, items, options and prices, and how to check it before you open.
- Your venue brandingColours, typefaces and logo: the menu is yours, not ours.
- Tables and QR codesOne QR per table: the order knows where it came from, with nothing typed.
- Staff and permissionsFive roles, and which screens each one opens.